Melbourne Racing Club has partnered with Lamaro’s Hotel to deliver an exclusive race day dining experience in The Promenade Restaurant. Join us for a modern Australian/Asian three course menu curated by Lamaro’s head chef Geoff Lindsay. PROMENADE BY GEOFF LINDSAY OF LAMARO’S Neds Caulfield Race Day - Saturday 10 April $110pp - 3 courses, beverages sold separately Bookings via PROMENADE